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UFCW
Local 81 License Information |
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Meat Cutter & Meat Wrapper
Exams. . .
Getting Permits
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Central Environmental Health and North
Environmental Health have been relocated into one office, Downtown
Environmental Health. That new location is: |
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Downtown
Environmental Health |
2124 4th Avenue
4th Floor
Seattle, WA 98121
(206)296-4632 |
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The Downtown EH office handles: |
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All retail outlet
permits
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Meat Cutter exams,
by appointment only, Wed & Thurs 9 AM-3 PM
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Call (206)296-4632
to make arrangements to take the meat cutters exam.
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Meat Wrappers/Salespersons Exams are handled at the following locations
and times:
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White Center Public Health Center |
10821 8th Ave SW
Seattle, WA 98146
(206)296-4646
Thurs & Fri 8AM - 3PM |
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Northshore Public Health |
10808 NE 145th
Bothell, WA 98011
(206)296-9791
Mon - Fri 9AM - 3PM |
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Jim Thompson
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Alder Square Environmental Health, Kent (206)205-1926
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Leonard
Winchester
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Northshore Environmental Health, Bothell (206)296-9842
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Larry Smith
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Downtown Environmental
Health, Seattle (206)296-4632
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